共找到 150 條與 制備 肉蓯 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
本文件規(guī)定了柔性直流輸電閥級(jí)控制設(shè)備的硬件配置、功能及性能、接口、試驗(yàn)等。本文件適用于（特）高壓柔性直流輸電系統(tǒng)及柔性直流背靠背系統(tǒng)中采用模塊化多電平拓?fù)鋼Q流閥閥級(jí)控制設(shè)備。柔性直流配電和靜止同步補(bǔ)償裝置（STATCOM）用換流閥閥級(jí)控制設(shè)備可參照?qǐng)?zhí)行
Specification for valve level control unit of VSC-HVDC
Prepared meat - heat treated pressed meats
This standard is concerned with burger meat prepared from cattle, buffalo, mutton, goat, camel, and poultry meat and does not include burger prepared
Prepared Meat: Burger Meat
Meat products - Pastrami
Prepared meat - heat treated pressed meats
Prepared Meat: Burger Meat
Amendment 3 — Information technology — Multimedia application format (MPEG-A) — Part 12: Interactive music application format — Conformance and reference software and conformance
Building construction — Jointing products — Classification and requirements for sealants AMENDMENT 1
本標(biāo)準(zhǔn)規(guī)定了肉與肉制品加工中常用的術(shù)語(yǔ)與定義。 本標(biāo)準(zhǔn)適用于肉與肉制品的加工、貿(mào)易和管理
Terms of meat and meat products
This document defines terms for meat and meat products. It is applicable to the processing, trade and storage of meat and meat products
Meat and meat products — Vocabulary
本文件界定了肉與肉制品加工中常用的術(shù)語(yǔ)和定義。本文件適用于肉與肉制品的加工、檢驗(yàn)、貿(mào)易和管理
Meat and Meat Products Terminology
Meat and meat products - Vocabulary
GB/T 9695的本部分規(guī)定了肉和肉制品的pH的測(cè)定方法。 本部分適用于均質(zhì)化產(chǎn)品的測(cè)試以及屠宰后的畜體、胴體和瘦肉的非破壞性測(cè)試
Meat and meat products.Measurement of pH
Viande et produits carnés - Vocabulaire
This document defines terms for meat and meat products. It is applicable to the processing, trade and storage of meat and meat products
Meat and meat products. Vocabulary
