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flour products flour products, Total:119 items.
In the international standard classification, flour products flour products involves: Cereals, pulses and derived products, Sugar. Sugar products. Starch, Sensory analysis, Food products in general, Products of the textile industry, Prepackaged and prepared foods, Technical product documentation, Company organization and management, Standardization. General rules, Processes in the food industry, Testing of metals, Elements of buildings, General methods of tests and analysis for food products, Rubber, GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION, Construction materials, Linear and angular measurements, Items of art and handicrafts.
US-FCR, flour products flour products
Professional Standard - Agriculture, flour products flour products
Group Standards of the People's Republic of China, flour products flour products
Magyar Szabványügyi Testület, flour products flour products
Spanish Association for Standardization (UNE), flour products flour products
- AENOR UNE 55505:1973 SURFACE AGENTS. PREPARATION OF A REDUCED SAMPLE OF A POWDER SURFACE AGENT
- UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
RO-ASRO, flour products flour products
Gosstandart of Russia, flour products flour products
- GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
- GOST 31749-2012 Instant (noodle) macaroni products. General specifications
- GOST R 50228-1992 Eastern flour sweets. Specifications
- GOST 31805-2012 Products bakery from wheat flour. General specifications
- GOST 31805-2018 Bakery products from wheat baking flour. General specifications
- GOST 15.015-1990 System of products development and launching into manufacture. Bread and bakery products
- GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications
- GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
- GOST 34052-2017 Bakery products dietary from wheat flour "Kazakhstan". General specifications
- GOST 21094-1975 Bread and bakery products. Method for determination of moisture
- GOST R 57937-2017 Bakery product made from wheat flour butter. Bun for tea. Specifications
- GOST R 57936-2017 Bakery product made from wheat flour butter. Leningrad small loaf. ？pecifications
- GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
- GOST R 56630-2015 Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
- GOST 26971-1986 Corn, groats, flour, oatmeal for children's food. Method for determination of total acidity
- GOST 27669-1988 Wheat bread flour. Method for experimental laboratory breadmaking
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST 11270-1988 Bakery products. Solomka. General specifications
Chongqing Provincial Standard of the People's Republic of China, flour products flour products
CZ-CSN, flour products flour products
Guizhou Provincial Standard of the People's Republic of China, flour products flour products
Swedish Institute for Standards, flour products flour products
- ISO 7973 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Korean Agency for Technology and Standards (KATS), flour products flour products
International Organization for Standardization (ISO), flour products flour products
- ISO 7304:1985 Durum Wheat Semolinas and Alimentary Pasta - Estimation of Cooking Quality of Spaghetti by Sensory Analysis First Edition
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Association Francaise de Normalisation, flour products flour products
- NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
- NF V03-714:1989 {durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.
- NF P34-302*NF EN 501:1994 Roofing products from metal sheet. Specification for fully supported roofing products of zinc sheet.
Professional Standard - Light Industry, flour products flour products
Shanghai Provincial Standard of the People's Republic of China, flour products flour products
Danish Standards Foundation, flour products flour products
- DS/EN 501:1994 Roofing products from metal sheet - Specification for fully supported roofing products of zinc sheet
Inner Mongolia Provincial Standard of the People's Republic of China, flour products flour products
Henan Provincial Standard of the People's Republic of China, flour products flour products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, flour products flour products
British Standards Institution (BSI), flour products flour products
- BS EN 501:1994 Roofing products from metal sheet - Specifications for fully supported roofing products of zinc sheet
European Committee for Standardization (CEN), flour products flour products
- EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- EN 12057:2004 Natural stone products - Modular tiles - Requirements
PL-PKN, flour products flour products
Indonesia Standards, flour products flour products
Bureau of Indian Standards, flour products flour products
The Directorate General of Specifications and Metrology (DGSM) , flour products flour products
- OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
CL-INN, flour products flour products
GCC Standardization Organization, flour products flour products
- GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
- GSO ISO 27971:2024 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
U.S. Military Regulations and Norms, flour products flour products
Canadian General Standards Board （CGSB), flour products flour products
- CAN/CGSB 9.0 No.13-1998 Methodes d'essai des pates et du papier - Preparation des formettes de pate destinee aux essais optiques
Ente Nazionale Italiano di Unificazione, flour products flour products
- UNI EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
German Institute for Standardization, flour products flour products
- DIN EN 12057:2005 Natural stone products - Modular tiles - Requirements; German version EN 12057:2004
Gansu Provincial Standard of the People's Republic of China, flour products flour products
未注明發(fā)布機(jī)構(gòu), flour products flour products
- FD CEN/TR 15739:2010 Prefabricated concrete products - Concrete surface and facings - Identification elements