ZH
KR
JP
ES
RU
DE

flour flour

flour flour, Total:41 items.

In the international standard classification, flour flour involves: Cereals, pulses and derived products, Farm buildings, structures and installations, Paper products, Plant and equipment for the food industry, Agricultural machines, implements and equipment, Farming and forestry.

Henan Provincial Standard of the People's Republic of China, flour flour

• DB41/T 1249-2016 Geographical indication product Yongcheng flour
• DB41/T 1249-2023 Geographical indication product Yongcheng flour

Professional Standard - Machinery, flour flour

• JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour
• JB/T 50195-2000 Complete small-type flour processing equipment - Product reliability evaluation method (internal use)
• JB/T 8838-2014 Small-sized complete set equipment for processing wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, flour flour

• GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
• GB/T 28120-2011 Paper sacks for flour
• GB/T 14612-1993 Bread baking quality of wheat flour. Sponge dough method

European Committee for Standardization (CEN), flour flour

• EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

Korean Agency for Technology and Standards (KATS), flour flour

• KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
• KS H 2012-2012 Wheat flours
• KS H 2012-1986 Wheat flours
• KS H 2012-2013 Wheat flours

International Organization for Standardization (ISO), flour flour

• ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
• ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase

British Standards Institution (BSI), flour flour

• BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

Association Francaise de Normalisation, flour flour

• NF EN 14958+A1:2009 Machines for food products - Machines for grinding and processing flour and semolina - Safety and hygiene requirements
• NF EN 14958/IN1:2009 Machines for food products - Machines for grinding and processing flour and semolina - Safety and hygiene requirements
• NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Spanish Association for Standardization (UNE), flour flour

• UNE-EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• UNE 34400:1952 WHEAT FLOUR

German Institute for Standardization, flour flour

• DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009

GSO, flour flour

• OS GSO EN 14958:2011 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• GSO EN 14958:2011 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• GSO 194-1:2021 Wheat Flour
• BH GSO 194-1:2022 Wheat Flour

Danish Standards Foundation, flour flour

• DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Lithuanian Standards Office , flour flour

• LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

SCC, flour flour

• AENOR UNE 34400:1952 Wheat flour.

Taiwan Provincial Standard of the People's Republic of China, flour flour

• CNS 550-2001 Wheat flour

Defense Logistics Agency, flour flour

• DLA A-A-20126 F-2008 FLOUR
• DLA A-A-20126 E-2004 FLOUR

TH-TISI, flour flour

• TIS 400-2006 Rice vermicelli
• TIS 373-1981 Standard for wheat flour: cake flour

HU-MSZT, flour flour

• MSZ 18295-1979 stone flour

CZ-CSN, flour flour

• CSN 56 1021-1975 First-class flour bread

Xinjiang Provincial Standard of the People's Republic of China, flour flour

• DB65/T 4488-2022 Geographical indication product Qitai flour

Others:   flour, fine flour, flour products, Flour series, flour gluten, flour flour ingredients, Flour and Flour Products, flour flour, pulled flour, flour white, flour quality, flour content, flour related, Flour thickness, flour moisture, gluten flour, noodle flour, more flour, Determining wet flour content of flour, Flour Index.