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bread whole wheat bread

bread whole wheat bread, Total:34 items.

In the international standard classification, bread whole wheat bread involves: Cereals, pulses and derived products.

Canadian General Standards Board （CGSB), bread whole wheat bread

• CGSB 32.1M-1987 Bread, White Enriched White and Whole Wheat

Group Standards of the People's Republic of China, bread whole wheat bread

• T/JSFPSA 001-2022 Whole wheat bread

RU-GOST R, bread whole wheat bread

• GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
• GOST 28808-1990 Wheaten bread. General specifications
• GOST R 52809-2007 Rye bread flour. Sptcifications
• GOST 7045-2017 Rye bread flour. Specifications
• GOST 26574-1985 Wheat bakery flour. Specifications
• GOST 7045-1990 Rye bread flour. Specifications
• GOST R 57609-2017 Rye-wheaten bun. Cake ""Rye"". Specifications
• GOST 26574-2017 Wheat bakery flour. Specifications
• GOST 27669-1988 Wheat bread flour. Method for experimental laboratory breadmaking
• GOST 12582-1967 Common rye bread preserved with spirit for long-term storage. Specifications

CZ-CSN, bread whole wheat bread

• CSN 56 1013-1962 Wheat bread
• CSN 56 1020-1962 Rye bread
• CSN 56 1030-1979 Wheaten rolls and white bread. Common regulations
• CSN ON 56 0632-1963 Wheat flour bread T1050*5 quality standards

BELST, bread whole wheat bread

• STB 1009-96 Wheaten bread. General specifications

PL-PKN, bread whole wheat bread

• PN A74101-1992 Rye bread
• PN A74103-1993 Wheat-rye bread

RO-ASRO, bread whole wheat bread

• SR 878-1996 Wheat bread
• STAS 813-1968 Wheat for bread making

GOST, bread whole wheat bread

• GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

VE-FONDONORMA, bread whole wheat bread

• NORVEN 13-25-1965 White bread made from wheat flour

Professional Standard - Agriculture, bread whole wheat bread

• SB/T 10136-1993 wheat flour for bread

IN-BIS, bread whole wheat bread

• IS 1960-1979 Specification for wheat bread
• IS 7464-1974 Specification for wheat flour for use in the bread industry

Professional Standard - Grain, bread whole wheat bread

• LS/T 3201-1993 wheat flour for bread

GOSTR, bread whole wheat bread

• GOST 34702-2020 Wheat bakery. Specifications
• GOST R 58233-2018 Wheat bread. ？pecifications

CL-INN, bread whole wheat bread

• INDITECNOR 23-21ch-1956 Wheat flour used for making bread

GSO, bread whole wheat bread

• OS GSO 2520:2016 Wheat protein products including wheat gluten
• BH GSO 2520:2017 Wheat protein products including wheat gluten
• GSO 2520:2016 Wheat protein products including wheat gluten

Association Francaise de Normalisation, bread whole wheat bread

• NF ISO 7970:2021 Blé tendre (Triticum aestivum L.) - Spécifications

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