共找到 150 條與 乳酸 相關的標準，共 10 頁
本文件規(guī)定了聚乳酸擠出發(fā)泡片材（以下簡稱聚乳酸片材）的產(chǎn)品分類、基本要求、技術要求、試驗方法、檢驗規(guī)則、標志、包裝、運輸與貯存和質(zhì)量承諾。 本文件適用于以聚乳酸樹脂為主要原料，添加物理發(fā)泡劑和其他助劑，經(jīng)加熱擠出成型制得的用于一次性包裝用品的發(fā)泡片材
Poly（lactic acid） extruded foam sheet
來自第482頁
The first part eight draw calcium lactate
本標準規(guī)定了乳酸菌飲料的指標要求、食品添加劑、生產(chǎn)過程的衛(wèi)生要求、包裝、標識、貯存及運輸要求和檢驗方法。 本標準適用于以鮮奶、奶粉或輔以植物蛋白粉等為原料，經(jīng)乳酸菌發(fā)酵加工制成的具有產(chǎn)品相應風味的未殺菌或殺菌飲料
Hygienic standard for lactobacillus beverage
本標準規(guī)定了乳酸菌飲料的分類、衛(wèi)生要求、檢驗方法、運輸、貯存等。 本標準適用于以鮮乳、乳粉或輔以大豆等為原料，經(jīng)嗜熱鏈球菌或保加利亞乳酸桿菌發(fā)酵加工制成的具有相應風味的活性或生活性乳酸菌飲料
Hygienic standard for yoghurt beverage
本標準規(guī)定了耐久性耐熱聚乳酸碗的術語、定義、基本要求、技術要求、檢驗方法、檢驗規(guī)則、標志、包裝、運輸和貯存以及質(zhì)量承諾。 本標準適用于以聚乳酸為主要原料，添加或不添加改性助劑，通過注塑成型制得的可重復使用的碗
Durable heat-resistant polylactide bowl
無
The first part eight draw calcium lactate
This standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
本文件規(guī)定了雙向拉伸聚乳酸薄膜（以下簡稱薄膜）的分類、外觀、尺寸和物理力學性能等要求，描述了產(chǎn)品的試驗方法，規(guī)定了檢驗規(guī)則、標志、包裝、運輸和貯存的要求
Biaxially oriented polylactic acid film
Food Additive Butyl Lactate
Biaxially oriented polylactic acid film
WINE Determination of lactic acid
無
The first part eight draw calcium lactate
Fruit and vegetable juices - Enzymatic determination of D- and L-latic acid (lactate) content - NAD spectrometric method
Enzymatic method applicable to all types of dried milk. Cross References: BS 809*BS 1743:Part 1
Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
The standard specifies a method for the determination of L- and D-Lactic acid of milk and milk products. Treatment of a extract the sample
Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
