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Work place atmospheres - Determination of formaldéhyde concentration - Method by derivatization with DNPH adsorbed on C 18 cartrigdes, désorption with acetonitrile and HPLC analysis
ADOPTED_FROM:EN 15662:2018 This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits
Foods of plant origin — Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE — Modular QuEChERS-method
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Draft Document - Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Draft Document - Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
This International Standard specifies a test method for the determination of the content of the following preservative agents: - 2
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 1: Acetonitrile extraction method (ISO 13365-1:2020); German version EN ISO 13365-1:2020
Foods of plant origin - Multimethod for determining pesticide residues by GC or CL analysis after extraction/partition with acetonitrile and purification by dispersive SPE - Validation data of the modular method ...
What is BS EN 15662- Multimethod for the determination of pesticide residues in foods of plant origin about? BS EN 15662 discusses foods
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Draft Document - Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German and English...
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
ADOPTED_FROM:CEN/TR 17063:2017 This Technical Report lists the validation data which were obtained with EN 15662:2008 and prEN 15662:2016
Foods of plant origin — Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE — Validation data of the modular QuEChERS-method
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
