meat testing

meat testing, Total:17 items.

In the international standard classification, meat testing involves: .

HU-MSZT, meat testing

• MSZ 5874/6-1982 Meat product detection mode. pH value determination
• MSZ 5874/2-1985 Meat product detection mode. fat content definition
• MSZ 5874/9-1984 Meat product detection mode water vapor content definition
• MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition

Professional Standard - Agriculture, meat testing

• 33獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
• 20獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
• 19獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
• 13獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
• 16獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
• 12獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
• 37獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
• 34獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
• 15獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
• 46獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of five polyether anticoccidial drug residues in chicken--Ultra performance liquid chromatography-tandem mass spectrometry
• 11獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
• 14獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
• 41獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry

Others:   meat testing, meat, meat analysis, meat equipment, meat analysis, meat products, Meat Meter, Meat Adulteration Detection, Meat, food meat, meat testing, meat products, meat industry, Meat Rapid Test, Meat Testing Methods, testing meat, testing meat, Meat Content Testing, Rapid Meat Detection Method, rapid detection of meat.